Instructions
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Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains.
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Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste.
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Divide the meat paste into portions.
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Hollow out each portion and put in a little of the filling.
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Pat into flat round cakes, dip in beaten egg and shallow fry in Cooking oil until deep brown.
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- ½ kg. mince meat
- ¼ tsp. ground garlic
- ¼ tsp. red chilli powder
- 2 tbsps. Split gram peas
- ¼ tsp. ground ginger
- 2 eggs
- Cooking oil
Ingredients: Filling
- 1 small onion
- 2 green chillies
- A few coriander leaves
- Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves.
- Add salt to taste
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